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Rozalia-Maria Anastasiadi

Rozalia-Maria Anastasiadi
PhD student
Marie Curie Fellow - IPCOS
Queen Mary, University of London
Mile End Road, E1 4NS London , UK

Rozalia-Maria was born in 1990 in Athens, Greece. After high school graduation she did a four-year bachelor in Chemistry and specialised in Organic Chemistry at University of Ioannina, Greece. She carried out part of her bachelor at Università degli studi di Padova, Italy. She took her bachelor thesis in the advanced organic synthesis’ laboratory investigating the multistep synthesis of biotin working with HPLC and NMR. As minor thesis she investigated acrylamide’s mechanism of formation in certain food products. Moreover, during her bachelor she did an Erasmus placement at the Quality Control Department of Leonidas S.A. in Brussels, Belgium. In 2013 she obtained her bachelor degree and started her master in Food Science and Technology at Wageningen University, The Netherlands. During her master she did also a research internship at Cargill R&D Centre Europe in Vilvoorde (Belgium) where she worked on the development of an analytical method for the simultaneous determination of 3-monochloropropanediol in starch-derived products, using GC-MS and GPC.

After successful graduation in 2015 she was awarded with the Marie Curie fellowship and became part of the IPCOS project as an Early Stage Researcher.

In free time she likes to hang out with friends, travel, go to the cinema, do sports, among other activities.

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Queen Mary, University of London, School of Biological and Chemical Sciences, Mile End Road, London E1 4NS, Tel: +44 (0) 20 7882 3268
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